Breakthru
Peloton de la Muerte Mezcal Espadin (1L)
$45.00
› Cooked in a lava lined pit for 5 days
› Crushed with a tahona
› Open air fermantion for 4 days
› Double distilled in 200L copper pots
› Mezcal artesanal from Tlacolula, Oaxaca
› 100% Maguey Espadín (A. Angustifolia)
› Crushed with a tahona
› Open air fermantion for 4 days
› Double distilled in 200L copper pots
› Mezcal artesanal from Tlacolula, Oaxaca
› 100% Maguey Espadín (A. Angustifolia)