Granalta Espadin + Tobasiche 46% (1L)


Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, fermented in cypress wood & twice distilled in a copper pot still.

The blend of 80% Espadin & 20% Tobasiche (a. karwinski) creates layers of complexity that go beyond your typical Espadin.

At a full bodied 46% ABV. GRANALTA is delightful to sip
on its own or mix in a cocktail. An excellent option for the mezcal curious as well as seasoned connoisseurs.