Breakthru

Peloton de la Muerte Mezcal Espadin (750ml)

 
$34.00
 
›­­ Cooked in a lava lined pit for 5 days
›­­ Crushed with a tahona
›­­ Open air fermantion for 4 days
›­­ Double distilled in 200L copper pots
›­­ Mezcal artesanal from Tlacolula, Oaxaca
›­­ 100% Maguey Espadín (A. Angustifolia)